Cooking Class with Carbo

From time to time, I share a recipe that is simple to make yet taste remarkable. So, today I will share a holiday side that could become a main course for some: Rootbeer Carrots! You will need one can of rootbeer, 1/2 cup of water, 2 pounds of carrots, 1/2 tsp of coarse salt, 1/2 tsp ground cloves, 1/2 tsp of ground cumin, 1/2 tsp of ground cinnamon (or a bit more ), 1/2 cup light brown sugar. What you will need to do: clean the carrots, you know scrape the exterior layer of the carrot. Bring everything to a boil except those carrots. Once the boil is raging, like your temper as you peal these carrots, you can toss the carrots in the pot, put a lid on it and walk away until the pot is brought to a boil, again. Let them boil for five minutes covered under the lid. Turn down the heat, take off the lid (perhaps drink a glass of wine) and let the carrots cook for another fifteen minutes or until the carrots are tender. Now, you are done with your side. Total time for prep and cook could not be more than 30 minutes unless you drink more wine or peal slow. Enjoy!